While serving endless cups of (well-enjoyed) coffee at the Specialty Coffee Expo, our team crafted a favorite recipe for Peru - Los Tulipanes, a unique honey process that offers dense sweetness and delicate florals.
Peru - Los Tulipanes: V60 Recipe
Category
Coffee
Servings
1-2
Prep Time
3 minutes
Our brew video features the Hario VDGR-02-B V60 Dripper, but this recipe is perfect for any similar pour over method including Origami, the traditional V60, and more. Read all the details below and watch the attached video to see this recipe come to life.
Author:Partners Coffee
Ingredients
-
20g Coffee, Peru - Los Tulipanes (medium grind)
-
340g Water (200-205°F)
Ratio: 1:17
Directions
Pre-wet a paper filter, discarding any excess water
Add ground coffee to filter, levelling to ensure even water distribution during brewing
Start timer
At 0:00, pour 60g bloom
At 0:45, pour to 160g
At 1:30, pour to 340g
Once all brewed coffee has drained, remove and discard used filter and grounds
Enjoy, and let us know how it turns out!
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