This fully washed coffee is more subtle than the naturals Roger produces at San Francisco, but easily as delicious. A lovely segue into autumn, we taste plump...
The Karambi Washing Station supports more than 700 farmers in Nyamasheke District, Rwanda, just east of Lake Kivu. Coffee farms in this part of the world are incredibly small and stations like Kara...
New to our menu this year, Block Party is a celebration of sunny days ahead. Designed to be enjoyed hot, iced, or cold brewed, it has a refreshing flavor profile perfect for spring and summer. ...
We're deeply proud of our relationship with Rubén Dario Gómez. El Faldón is among our oldest farm relationships in Colombia and serves as an important model f...
Colombia - Chiroso Honey (2023)
Chiroso is an incredible coffee variety, somehow only previously appearing in the community of Urrao, Antioquia, high in the Colombian Andes. Once thought to be a local mutation of caturra, new evi...
5 Ways to Reuse Your Coffee Grounds
Looking for ways to reduce waste and get creative with your coffee consumption? Look no further than your used coffee grounds! In this article, we've shared five fun and eco-friendly ways to reuse ...
Santa Lúcia is another lovely farm belonging to the Pereira family, our long-running relationship in Carmo de Minas, Brazil. We have partnered with CarmoCoffees for nearly all of our sourcing in Br...
Graza x Partners Coffee: Mini Olive Oil Tiramisu
We partnered up with our pals at Graza and dessert creator Jamie Rothenberg (@foodjars) to create a recipe for the perfect personal tiramisu. It's sweet, packed with coffee flavor and topped with a...