Athens is busy, loud, and a bit gritty... which is Andrew's favorite environment to be in. Check out our VP of Digital's favorite shops in Athens for specialty coffee, cafe freddo, frappes...
Resting, or degassing, coffee after roasting is often the most overlooked step in extracting the most balanced profile of any specialty coffee...
We were introduced to Roger's coffees in 2019 by our friends at Cafe Imports. Since then Roger has become a consistent presence on our single origin menu...
Nearly 100% of the coffee cultivated in Burundi is heirloom red bourbon, and the weather is usually favorable for washed and natural process coffees alike. The farms here are incredibly small...
2026 Good Food Awards Winner: Ethiopia - Suke Quto
We are thrilled to share that Ethiopia - Suke Quto was named a winner in the 2026 Good Food Awards! Suke Quto is one of the most inspiring farms we buy coffee from...
For the third year running Block Party is 100% chiroso, produced by Echavarría Family of Finca Lomaverde and Pergamino. This magical variety originated near the town of Urrao...
In this article, we're delighted to share the official Brew Guides for the first coffee in our Exceptional Coffee series, Edin Lopez Gesha. Don't fear - it may be an Exceptional Coffee, but it's no...
Exceptional Coffee: Edin Lopez Gesha (2026)
Gesha is a delicate, low yielding variety that can be very difficult to cultivate, hence its scarcity. When grown, harvested, processed, and roasted well, it produces an exceptional cup with floral...