Ethiopia

Gora Kone

A vibrant Ethiopian coffee
Price: Sale price$24.00
Sold out
4.8 (17 reviews)

Purchase options


Roast Level:

Light

Tasting Notes:

Tangerine, Plum, Raspberry Jam

Process:

Washed



Coffee Specs

Gora Kone sits in a river valley in the Nensebo district of West Arsi, Oromia. While the terrain is steep, a quarter of the land in Nensebo is arable and more than half of the land area is forested. Most of the coffee grown here is farmed under natural shade provided largely by native trees such as acacia and wanza.

Between 700 and 1000 producers deliver coffee to Gora Kone each harvest season. Farms here are relatively small—less than 4 hectares on average—and usually do not have the equipment necessary to process washed coffees at home. Washing stations like Gora Kone serve the important function of purchasing, processing, grading, and consolidating small deliveries of coffee in quantities fit for export.

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Producers

700+ small-scale producers

Regions

Refisa Village, Nensebo District, West Arsi Zone, Oromia

Variety

Heirlooms

Process

Washed

Brightness

High

Elevation

1,900-2,050 meters




Photos from origin: Refisa Village, Nensebo District, West Arsi Zone, Oromia


BREW METHODS

V60 pour-over icon

V60 / Pourover

  • Coffee: 20g
  • Grind: Medium
  • Water:  320g
  • Ratio: 1:16
  • Brew Time: 2:30-3:00 min

Coffee carafe icon indicating automatic drip brew method

Coffee Maker / Drip

  • Coffee: 65g
  • Grind: Medium
  • Water: 1L
  • Ratio: 1:15
  • Brew Time: 6:00 min
Chemex coffee maker icon

Chemex

  • Coffee: 50g
  • Grind: Medium - Coarse 
  • Water: 750g
  • Ratio: 1:15
  • Brew Time: 4:00 min
Gora Kone offers a great contrast to the Yirgachefe profile—equally delicious, but more jammy than floral, more stone fruit than citrus.

Sam K. | Green Coffee Buyer


A vibrant Ethiopian coffee
People gather around raised coffee drying beds in Refisa Village, Ethiopia
Variety: Heirlooms

Reviews

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