Ethiopia

Naga Singage

Name: Ethiopia - Naga Singage
Brand: Partners Coffee
SKU: CSNSIB12WB
Price: 24.0 USD
Availability: OutOfStock
Rating: 5.0 (18 reviews)

A floral and delicate Ethiopian coffee

$24.00

Sold out

5.0 (18 reviews)

Description

This coffee comes from Aricha Adorsi Washing Station in Yirgachefe, the celebrated coffee producing district in southern Ethiopia. Dozens of farmers contributed to this lot, all from Naga Singage, "the mountain of reconciliation."

Coffees from Yirgachefe are beloved for their sweet citrus and floral qualities. This lot, our first of 2024, is a clear example, with sunny flavors of tangerine, candied orange, apricot, peach, honey, and orange blossom.

Purchase options

Roast Level:

Light

Tasting Notes:

Tangerine, Apricot, Orange Blossom

Process:

Fully washed and sundried on raised beds

Coffee Specs

Aricha Adorsi lies in the heart of Gedeo, just a few kilometers from Yirgachefe Town. Dusty roads branch like arteries to connect the station with the coffee growing communities of Aricha, Gersi, Idido, Reko, and Naga Singage. The station processes coffees from each community as separate lots—a practice that is rather uncommon—providing better traceability while highlighting their distinct flavor profiles.This lot comes from small-scale producers on Naga Singage, a mountain nearby. There is a ceremony among the Gedeo people which is associated with the mountain called a songo, or reconciliation ceremony. Individuals would climb the mountain to seek consultation and resolution through elders. Disputes would be presented and discussed, and the elders would offer solutions for the problems of the community.

BREW METHODS

V60 / Pourover

Coffee: 20g
Grind: Medium
Water: 320g
Ratio: 1:16
Brew Time: 2:30-3:00 min

Coffee carafe icon indicating automatic drip brew method

Coffee Maker / Drip

Coffee: 65g
Grind: Medium
Water: 1L
Ratio: 1:15
Brew Time: 6:00 min

Chemex

Coffee: 50g
Grind: Medium - Coarse
Water: 750g
Ratio: 1:15
Brew Time: 4:00-5:00 min

Fresh Ethiopian coffees are the perfect harbingers to spring—delicate, floral, and bright. This was my favorite of about fifty early-harvest samples I tasted in Ethiopia this year. Literal sunshine in a cup.