Guatemala

Las Moritas

A fresh arrival from Guatemala
Price: Sale price$25.00
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4.6 (8 reviews)

Purchase options


Roast Level:

Light

Tasting Notes:

Pineapple, Brown Sugar, Cola

Process:

Washed



Coffee Specs

Finca Las Moritas was established in 1988 when Don Higinio and Doña Aura purchased their first plot of land, naming it San José Las Moritas. The farm is located in the department of El Progreso and within the broader region known as the Sierra de las Minas, a rugged mountain range containing everything from desert scrublands to montane cloud forests. Today Las Moritas occupies 70 hectares of land with impressive elevations reaching 1,800 meters...

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Producers

Higinio & Aura Gómez

Regions

San Antonio La Paz, El Progreso

Variety

Disputed (possibly yellow caturra or yellow catuaí)

Process

Washed

Brightness

Medium-High

Elevation

1,700-1,800 masl

Source

Finca Las Moritas




Photos from origin: San Antonio La Paz, El Progreso


BREW METHODS

V60 pour-over icon

V60 / Pour Over

  • Coffee: 23g
  • Grind: Medium
  • Water: 360g
  • Ratio: 1:15
  • Brew Time: 3:00 min

Espresso brewing icon

Espresso

  • Coffee: 18g
  • Grind: Fine
  • Yield: 32-36g
  • Ratio: 1:2
  • Brew Time: 28-30 sec
AeroPress coffee brewing icon

AeroPress

  • Coffee: 17g
  • Grind: Medium-Fine
  • Water: 255g
  • Ratio: 1:15
  • Brew Time: 2:00 min
I love this coffee. We're kicking off the Central American harvest with Higinio Gomez and Los Volcanes, some of the best in the game.

Sam K. | Green Coffee Buyer


A fresh arrival from Guatemala
Coffee plant laden with yellow cherries in Guatemala’s El Progreso region, surrounded by forest and mountains
Variety: Disputed (possibly yellow caturra or yellow catuaí)

Reviews

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