Honduras

San Francisco

A returning natural process gem
Price: Sale price$27.00
4.9 (96 reviews)
Size:
12oz.

Size

Grind:
Whole Bean
Grind Options

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

Grind

Purchase options


Roast Level:

Light

Tasting Notes:

Strawberry, Raspberry, Dark Chocolate

Process:

Natural



Coffee Specs

Finca San Francisco is one of three farms maintained by Roger Domínguez, an incredibly skilled producer from the celebrated coffee region of Marcala, Honduras. Roger's entire family is involved in coffee in some capacity, and their pursuit of excellence is evident in everything they do.

San Francisco is about 4 hectares in size, about the same as Washington Square Park. The farm is mostly planted with bourbon and catuai, which enjoy ample shade from a variety of both indigenous and introduced cover species. The entrance to the farm sits at 1,350 meters - excellent for Marcala's climate and latitude - and its lowest point is forged by a swift, turquoise stream in which trout can be caught. Nearly adjacent to San Francisco is Finca La Cueva, another farm of Roger's named for a natural cave where it is believed that indigenous people once lived in the pre-Columbian era...

Read More - go to blog honduras san francisco 2026
Producers

Roger Antonio Domínguez Márquez

Regions

Marcala, La Paz

Variety

Red Bourbon

Process

Natural

Brightness

Medium-High

Elevation

1,350 masl

Source

Finca San Francisco




Photos from origin: Marcala, La Paz


BREW METHODS

V60 pour-over icon

V60 / Pour Over

  • Coffee: 23g
  • Grind: Medium
  • Water: 360g
  • Ratio: 1:15
  • Brew Time: 3:00 min

Chemex coffee maker icon

Chemex

  • Coffee: 50g
  • Grind: Medium-Coarse
  • Water: 750g
  • Ratio: 1:15
  • Brew Time: 4:00-5:00 min
AeroPress brew method icon

AeroPress

  • Coffee: 17g
  • Grind: Medium-Fine
  • Water: 255g
  • Ratio: 1:15
  • Brew Time: 2:00 min
San Francisco is our most requested coffee in the off-season, a testament to its quality and unforgettable flavor profile.

Sam K. | Green Coffee Buyer


A returning natural process gem
Coffee fruits drying in thin layers at a Honduran farm in Marcala, La Paz, surrounded by forested hills
Variety: Red Bourbon

Reviews

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