Mexico

Hermanos Luna

Name: Mexico - Hermanos Luna
Brand: Partners Coffee
SKU: CSMLHB12WB
Price: 23.0 USD
Availability: OutOfStock
Rating: 4.9 (7 reviews)

A familiar profile from a new-to-us origin

$23.00

Sold out

4.9 (7 reviews)

Description

Our first ever Oaxacan single origin comes from three brothers belonging to the producer group San Vicente Yogondoy. They each cultivate a variety called pluma hidalgo, a local heirloom descended from typica.

While Oaxaca is better known for its incredible cuisine and mezcal production, its coffee too is worthy of celebration. This lot is comforting and approachable with notes of milk chocolate, orange zest, caramel, baking spice, and dark honey elevated by red apple and white grape.

Purchase options

Roast Level:

Light

Tasting Notes:

Milk Chocolate, Orange, Caramel

Process:

Washed

Coffee Specs

This coffee is the combined work of the García Luna brothers, Adelfo, Dionicio, and Pompillio. The brothers belong to a producer group of mostly younger farmers in the community of San Vicente Yogondoy within the wider region of Sierra Sur, Oaxaca.

Most of the coffee in San Vicente Yogondoy is a variety called pluma hidalgo (or simply pluma), a local mutation of the typica originally planted in the area. Pluma is well-adapted to the soil and climate, and while it is considered a traditional variety, much of the pluma under cultivation is younger trees planted within the last five years.

BREW METHODS

V60 / Pourover

Coffee: 20g
Grind: Medium
Water: 320g
Ratio: 1:16
Brew Time: 2:30-3:00 min

Coffee carafe icon indicating automatic drip brew method

Coffee Maker / Drip

Coffee: 65g
Grind: Medium
Water: 1L
Ratio: 1:15
Brew Time: 6:00 min

Chemex

Coffee: 50g
Grind: Medium - Coarse
Water: 750g
Ratio: 1:15
Brew Time: 4:00 min

I'm excited to debut our first coffee from Oaxaca, a lovely selection of a variety called pluma hidalgo from the community of Yogondoy, "the River of Bees."